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Tater Tot Breakfast Bake

Tater Tot Breakfast Bake

This Tater Tot Breakfast Bake is an easy breakfast, brunch or dinner! Amount of sausage, bacon, ham, onions, mushrooms and peppers can easily be adjusted!
Course Breakfast, brunch, Main Course
Cuisine American
Keyword breakfast, brunch, eggs, tater tots


  • 1 bag tater tots, frozen
  • 8 large eggs
  • ½ pkg bacon, chopped, cooked, divided
  • ½ pound sausage (ground breakfast, italian or honey garlic) no casings)
  • 1 medium onion, diced
  • 3 cups cheese, shredded, divided to taste
  • 1 ¼ cup milk (2 %)
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon mustard, ground
  • 2 - 4 green onions, chopped


  • Preheat oven to 350 degrees. Prepare an oven ready DEEP casserole dish (about 9x9 inches) with cooking spray. Set aside.
  • In a large skillet, melt butter and saute onions.   Add sausage and cook until meat is browned and no longer pink and onions are tender. Drain on a paper towel lined plate.  
  • Fry chopped bacon until cooked. Drain on a paper towel lined plate.  
  • Dump sausage and onions on to the bottom onto the bottom of the prepared casserole dish. 
  • Sprinkle ¾ of your bacon over top of the sausage and onions. 
  • Evenly sprinkle approximately 2 cups of the shredded cheese over cooked bacon and sausage.
  • In a large bowl whisk together the eggs, milk, mustard, pepper and salt. 
  • Pour over the cheese, bacon and sausage. 
  • Top with frozen tater tots in rows. 
  • Bake for 75 minutes. 
  • Add remaining shredded cheese and reserved cooked bacon on top of your tater tots.  I usually put the bacon on first so it doesn't burn under the broiler.   
  • Broil for about 5 minutes or until the top is golden brown. Garnish with chopped green onions. Let stand for 10 minutes before serving.  Enjoy!