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Meaty Noodle Casserole

Meaty Noodle Casserole

Meaty Noodle Casserole is the best ever ground beef or hamburger casserole with egg noodles, your favorite vegetables, cheese and cream of mushroom soup!
Course Main Course
Cuisine American
Keyword casserole, easy dinner, easy recipe, ground beef, ground pork, ground turkey, pasta


  • Casserole Dish Approximately 8 x 8 and 2 inches deep or equivalent
  • large skillet
  • saucepan


  • 1 tablespoon oil
  • 1 pound ground beef, pork, and/or turkey
  • 1 can (14 ½ oz) canned tomatoes, diced, drained
  • 1 can (10 ¾ oz) condensed cream of mushroom soup
  • 1 can crispy fried onions
  • 1 cup mushrooms, sliced
  • 1 small onion, chopped
  • ½ large green pepper, diced
  • 1-2 cups cheese, shredded (or more to taste), divided
  • ¾ teaspoon salt to taste
  • 1 teaspoon pepper to taste
  • 2 cups egg noodles, uncooked


  • Preheat the oven to 350 degrees. Cook the noodles according to package directions. Drain and set aside.  
  • In a skillet, over medium heat, cook mushrooms, onions and ground meat. Throw peppers in for a minute and then drain, if necessary.  If you drained your meat mixture, return mixture to your skillet.  
  • Add mushroom soup, tomatoes, cooked noodles, salt and pepper into your skillet. Sometimes I throw ½ cup of shredded cheese into the mixture and sometimes I don't. It is up to you. 
  • Dump into a casserole dish.  I usually use one that is 8x8 and 2 inches deep.  Cover and bake for 40 minutes.
  • Uncover your casserole.  Turn your oven up to broil.  Sprinkle crispy fried onions all over the top of your casserole.  Next, cover the crispy onions with shredded cheese.  
  • Return your casserole to your oven and broil until your cheese is melted and as brown as you like it!  Serve immediately and enjoy!