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Oven Baked Alfredo Chicken
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Oven Baked Alfredo Chicken

Oven Baked Alfredo Chicken is a delicious weeknight dinner option, especially if you enjoy alfredo sauce! Easy to prepare, this dish will not disappoint!
Course Main Course
Cuisine American
Keyword alfredo, chicken, chicken breast, sauce

Equipment

  • rimmed baking sheet
  • rack

Ingredients

  • 4 chicken breasts, boneless, skinless
  • cooking spray
  • ¾ cup alfredo pasta sauce
  • 2 cups breadcrumbs, panko or crushed cornflakes
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 teaspoon pepper

Instructions

  • Preheat your oven to 350 degrees. Prepare a rimmed backing sheet, covered in tinfoil, and a rack lightly coated in cooking spray. Set aside.
  • Pour your Alfredo sauce into a shallow bowl.
  • Combine crumbs, garlic powder, paprika, and pepper into a measuring cup, stir and then dump onto a plate.
  • Dip chicken breasts in alfredo sauce until coated.
  • Next, press into crumb mixture and lay on your prepared rack. 
  • Bake the chicken for 40-45 minutes, or until the chicken is cooked through. Enjoy!
  • The extra alfredo sauce can be drizzled on the chicken when serving if desired.

Notes

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