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Easy Smoked Salmon Pinwheels

Easy Smoked Salmon Pinwheels make the most perfect appetizer, snack or lunch. If you enjoy smoked salmon, you're going to love these!
Course brunch, lunch
Cuisine American
Keyword easy lunch, easy recipe, smoked salmon, tortilla, wrap
Servings 8

Ingredients

  • ½ pkg (4 oz) cream cheese, softened
  • 2 tblsp mayonaise
  • 2 tblsp honey mustard
  • 3 large flour tortillas
  • pound smoked salmon, pre-sliced you can also substitute your favorite sandwich meat instead
  • 8 pieces romaine lettuce, spine removed, baby romaine or baby spinach
  • 2-3 tablespoons dill, fresh, more or less to taste optional

Instructions

  • Get out and measure all of your ingredients.
  • In a bowl, whip together cream cheese, honey mustard and mayonnaise. 
  • Divide and evenly spread on each tortilla, almost right to the edge. 
  • Sprinkle fresh dill on top of cream cheese mixture, if using. 
  • Remove spine from romaine lettuce, if using, or place baby romaine or baby spinach all over the entire tortilla. 
  • Top with salmon to cover and to hold down the greens. 
  • Roll tortillas as tightly as possible and wrap in plastic wrap or parchment paper and then tinfoil.
  • Refrigerate for at least 4 hours, if not overnight. When serving, unwrap and cut into ½ inch slices and sprinkle with dill if desired.
  • Serve and enjoy every bite!

Notes

[nutrition-label]