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White Chocolate Chunk Fudge Cookies
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White Chocolate Chunk Fudge Cookies

White Chocolate Chunk Fudge Cookies are soft, fudgy, chewy, with white chocolate chips or chunks and cocoa powder. Best chocolate cookie ever!

Ingredients

  • 1 cup all-purpose flour
  • ½ cup sugar
  • ½ cup brown sugar, packed
  • ½ cup butter, unsalted, room temperature
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tblsp milk
  • ¾ cup cocoa powder, unsweetened
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 6 oz. semi-sweet chocolate, white, chopped,
  • butter or cooking spray

Instructions

  • In a large bowl with a handheld or stand mixer beat the butter and sugars until smooth.
  • Add in egg, milk and vanilla and continue to combine. Scrape down the sides and bottom of the bowl as needed.
  • Gradually add the flour, cocoa powder, baking soda and salt. The dough will be quite thick and sticky.
  • Add the white chocolate chunks.
    White Chocolate Chunk Fudge Cookies
  • Cover dough and refrigerate for at least a couple hours, preferably overnight.
  • When ready to bake preheat your oven to 350 degrees.
  • Prepare a cookie sheet lightly sprayed with cooking spray.
  • Make discs about ¾ of an inch high and 1 ½ inches wide.
    White Chocolate Chunk Fudge Cookies
  • Place on the cookie sheets and bake for 11-14 minutes.
  • These cookies will look undercooked, especially in the center. They will have started to set around the edges.
  • Allow to cool for at least 5 minutes on the cookie sheet before placing them on wire racks. Enjoy!
    White Chocolate Chunk Fudge Cookies

Notes

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