White Chocolate Chunk Fudge Cookies
White Chocolate Chunk Fudge Cookies are soft, fudgy, chewy, with white chocolate chips or chunks and cocoa powder. Best chocolate cookie ever!
Ingredients
- 1 cup all-purpose flour
- ½ cup sugar
- ½ cup brown sugar, packed
- ½ cup butter, unsalted, room temperature
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tblsp milk
- ¾ cup cocoa powder, unsweetened
- 1 teaspoon baking soda
- ½ teaspoon salt
- 6 oz. semi-sweet chocolate, white, chopped,
- butter or cooking spray
Instructions
- In a large bowl with a handheld or stand mixer beat the butter and sugars until smooth.
- Add in egg, milk and vanilla and continue to combine. Scrape down the sides and bottom of the bowl as needed.
- Gradually add the flour, cocoa powder, baking soda and salt. The dough will be quite thick and sticky.
- Add the white chocolate chunks.
- Cover dough and refrigerate for at least a couple hours, preferably overnight.
- When ready to bake preheat your oven to 350 degrees.
- Prepare a cookie sheet lightly sprayed with cooking spray.
- Make discs about ¾ of an inch high and 1 ½ inches wide.
- Place on the cookie sheets and bake for 11-14 minutes.
- These cookies will look undercooked, especially in the center. They will have started to set around the edges.
- Allow to cool for at least 5 minutes on the cookie sheet before placing them on wire racks. Enjoy!
Notes
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