This recipe for Sweet Balsamic Roasted Carrots and Onions is so easy and super delicious! We make this dish all of the time! This is one of my carrot recipes that I love the most!
Preheat oven to 375 degrees. Prepare a baking sheet lined with tinfoil and a light coating of cooking spray. Set aside.
Arrange carrots and onions in a single layer on the prepared pan. Roast in oven for 25 minutes.
Remove pan from oven. Drizzle mixture over carrots and onions and toss gently until coated. The heat from the pan will thin the mixture as you coat the carrots and onions. Return to oven for another 10 minutes and then toss vegetables again if desired. Bake for 10 more minutes or until vegetables are as tender as you like them and caramelized. Toss again before serving and season with salt and pepper to taste. Serve immediately.