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Slow Cooker Creamy Italian Pork Chops or Chicken
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Slow Cooker Creamy Italian Pork Chops or Chicken

Slow Cooker Creamy Italian Pork Chops or Chicken is hearty and delicious! Chunks of tender pork or chicken steeped in a creamy sauce made with soup, cream cheese and Italian salad dressing, this is comfort on a plate. Serve with rice, pasta, potatoes or in a sandwich, this dish keeps on giving!
Course Main Course
Cuisine American
Keyword chicken breasts, crock pot, easy dinner, easy recipe, pork chops, slow cooker

Equipment

  • large slow cooker

Ingredients

  • 4 - 6 pork chops, centre cut, 1 inch thick
  • OR
  • 4 - 6 chicken breast, boneless, skinless

RECIPE

  • 1 cup onion, sliced
  • 2 cups mushrooms, fresh, sliced
  • 1 tablespoon italian seasoning
  • 2 cans (10 ¾ oz) condensed cream of chicken, mushroom or celery soup
  • 1 8 oz. pkg. cream cheese, softened
  • 1 tblsp pepper or to taste
  • cooking spray

Instructions

  • Turn slow cooker on to high and spray lightly with cooking spray.
  • Pour soups and cream cheese into slow cooker.
  • While the slow cooker heats up slice your mushrooms and onions.
  • Using a whisk combine the soups and cream cheese.
  • Once incorporated add mushrooms and onions.
  • Stir until coated.
  • Lay the pork chops or chicken breasts on top.
  • Season the tops of the pork chops or chicken breasts with pepper and the Italian seasoning.
  • Spoon enough of the soup mixture over the meat to cover.
  • Cook on low for 6-8 hours or on high for 3-4 hours.
  • When done, remove meat, shred if desired and stir the gravy around to mix it well for serving.

Notes

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