Combine sesame oil, hoisin sauce, light soy sauce and dark soy sauce in a large resealable bag. Add chicken breasts and marinate chicken for at least 30 minutes, up to 24 hours.
Boil noodles of choice according to package directions and strain.
Using a large skillet, sauté vegetables all together with 2-3 tablespoons of oil until cooked and golden brown on medium high heat. Add a few sprinkles of pepper and salt to taste. Set the veggies aside.
Sauté chicken strips on medium high heat, in the same pan, with 1 tablespoon of oil and the marinade. Give each side of the chicken strip 3-4 minutes of cooking time. Break open one breast to make sure fully cooked. Remove chicken from pan. Let rest.
Using the same pan that the chicken was in, add the ramen noodles so they soak up the oil and the sauce. Turn up to medium high heat for 5 minutes and constantly stir to ensure the noodles absorb the sauce. Throw vegetables and chicken back in the pan and stir to combine. Serve immediately. Enjoy!