Simple Chicken Stir Fry
Simple Chicken Stir Fry is a delicious, healthy meal that can include any vegetables you have on hand and is ready in less than 30 minutes!
Equipment
- large skillet
Ingredients
Chicken
- 4 chicken breast, boneless, skinless, cut into strips
- ⅛ cup sesame oil
- ⅔ cup light soy sauce
- 1 teaspoon dark soy sauce optional
- 1 tblsp hoisin sauce
Stir Fry
- 2 large sweet peppers, chopped
- 1 large onion, chopped
- 2 green Thai chilli peppers, finely chopped optional
- 2 stalks green onion. thinly sliced
- 2 medium carrots, coarsely chopped
- 4 servings Japanese ramen noodles or Cantonese style egg noodles
- salt - to taste
- pepper - to taste
Instructions
- Combine sesame oil, hoisin sauce, light soy sauce and dark soy sauce in a large resealable bag. Add chicken breasts and marinate chicken for at least 30 minutes, up to 24 hours.
- Boil noodles of choice according to package directions and strain.
- Using a large skillet, sauté vegetables all together with 2-3 tablespoons of oil until cooked and golden brown on medium high heat. Add a few sprinkles of pepper and salt to taste. Set the veggies aside.
- Sauté chicken strips on medium high heat, in the same pan, with 1 tablespoon of oil and the marinade. Give each side of the chicken strip 3-4 minutes of cooking time. Break open one breast to make sure fully cooked. Remove chicken from pan. Let rest.
- Using the same pan that the chicken was in, add the ramen noodles so they soak up the oil and the sauce. Turn up to medium high heat for 5 minutes and constantly stir to ensure the noodles absorb the sauce. Throw vegetables and chicken back in the pan and stir to combine. Serve immediately. Enjoy!
Notes
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