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Shannon's Simple Chicken Stir Fry with Ramen Noodles

Simple Chicken Stir Fry

Simple Chicken Stir Fry is a delicious, healthy meal that can include any vegetables you have on hand and is ready in less than 30 minutes!
Course Main Course
Cuisine Asian Inspired
Keyword chicken, easy recipe, ramen, stirfry


  • large skillet



  • 4 chicken breast, boneless, skinless, cut into strips
  • cup sesame oil
  • cup light soy sauce
  • 1 teaspoon dark soy sauce optional
  • 1 tblsp hoisin sauce

Stir Fry

  • 2 large sweet peppers, chopped
  • 1 large onion, chopped
  • 2 green Thai chilli peppers, finely chopped optional
  • 2 stalks green onion. thinly sliced
  • 2 medium carrots, coarsely chopped
  • 4 servings Japanese ramen noodles or Cantonese style egg noodles
  • salt - to taste
  • pepper - to taste


  • Combine sesame oil, hoisin sauce, light soy sauce and dark soy sauce in a large resealable bag. Add chicken breasts and marinate chicken for at least 30 minutes, up to 24 hours.
  • Boil noodles of choice according to package directions and strain.
  • Using a large skillet, sauté vegetables all together with 2-3 tablespoons of oil until cooked and golden brown on medium high heat. Add a few sprinkles of pepper and salt to taste. Set the veggies aside.
  • Sauté chicken strips on medium high heat, in the same pan, with 1 tablespoon of oil and the marinade. Give each side of the chicken strip 3-4 minutes of cooking time. Break open one breast to make sure fully cooked. Remove chicken from pan. Let rest.
  • Using the same pan that the chicken was in, add the ramen noodles so they soak up the oil and the sauce. Turn up to medium high heat for 5 minutes and constantly stir to ensure the noodles absorb the sauce. Throw vegetables and chicken back in the pan and stir to combine. Serve immediately. Enjoy!