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Apple Pecan Bread

Apple Pecan Bread

Apple Pecan Bread is super moist and so full of flavor. Use your favorite apples and pecans or walnuts and you will not be disappointed!

Course Appetizer, Breakfast, brunch, Dessert
Cuisine American
Keyword apple, bread, breakfast, brunch, dessert, easy apple dessert, easy recipe


  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large egg
  • 1/3 cup milk
  • 1 tblsp vanilla extract
  • 2 cups all purpose flour
  • 1 tsp cinnamon, ground
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup pecans, or walnuts, coarsely chopped to taste
  • cooking spray
  • 1 cup apples, grated


  1. Preheat oven to 350 degrees.

  2. Prepare a loaf pan coated in cooking spray. Set aside.

  3. Combine butter and sugar and mix until smooth in a large bowl, ideally with a handheld or stand mixer.

  4. Add eggs, milk, vanilla and grated apple and stir.

  5. Mix in flour, baking powder, baking soda, salt and pecans until totally incorporated.

  6. Pour batter and spread evenly into loaf pan.

  7. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.

  8. Leave in pan for 10 minutes before placing on a wire rack to finish cooling. Slice, serve and enjoy!

Recipe Notes