Stuffing Peppers are perfect as an appetizer or a meal! Your favorite ground meat, cheese, onions, pepper and stuffing mix! A fabulous combination! Just delicious!
Preheat oven to 375 degrees. Prepare a 13x9 inch pan with tinfoil lightly coated in cooking spray. Set aside.
Using a spoon or your fingers press stuffing mixture into each pepper half and place on your prepared sheet, side by side. Sprinkle crispy fried onions on top of each pepper followed by a slice of butter and then shredded cheese. Bake for 25–30 minutes. Enjoy!