Cheesy Potato Sausage Casserole
Cheesy Potato Sausage Casserole is easy to prepare and so tasty! Full of your favorite sausage or ground meat, potatoes and onions! A perfect weeknight meal.
Ingredients
- 1 pound ground sausage, honey garlic or italian, casings removed or ½ inch slices
- 1 can (10 ¾ oz) condensed cream of tomato, celery or mushroom soup, undiluted
- ½ cup milk
- 3-4 large potatoes, peeled, sliced
- 1 large onion, sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups cheese, shredded approximately
Options (choose 1 vegetable)
- 1 cup peas, canned drained
- 1 cup corn, canned drained
- 1 cup beans, canned drained
- green onions, thinly sliced optional for serving
Instructions
- Set aside an un-greased bread pan.
- In a large skillet, cook your sausage (or whichever ground meat you are using) over medium heat until no longer pink. Drain if necessary and set aside.
- In a large bowl, combine the soup, milk, onion, optional vegetable (if using) salt and pepper.
- Add your cooked ground meat and potato slices to your bowl and stir until the potatoes are coated and the meat is evenly distributed.
- Cover with tinfoil and bake at 350 degrees for 1-½ hours or until potatoes are fork tender. I find that the cooking time will depend on which kind of potatoes you use. Just poke the casserole with a fork and if it goes in easily your potatoes are done and the casserole is almost ready!
- Uncover, sprinkle with cheese and broil for 5 minutes or until cheese is melted and brown. Let stand for at least 5 minutes before serving. Enjoy!
Notes
[nutrition-label]