Cheesy Salsa Baked Chicken is the perfect weeknight dinner because it's quick and easy to make. Keep a can of condensed cheddar cheese soup, salsa and cheese on hand and chicken never tasted so good!
Keyword baked chicken, best chicken, cheese, chicken dinner, easy, salsa
rimmed baking sheet
13 x 9 inch cake pan
4chicken breasts, boneless, skinless
1jar (15 ½ oz)salsa
1can (10 ¾ oz)condensed cheddar cheese soup
1cupcheese, shredded, Mexican blend, more or less to taste
3tblspTaco seasoning homemade blend or 1 package
Preheat oven to 350 degrees. Cover a 13 x 9-inch baking pan with tinfoil and coat with cooking spray. Set aside.
Coat all sides of the chicken breasts with Taco seasoning. Place the chicken breasts in baking pan.
In a medium bowl, combine cheddar cheese soup and salsa. Pour and spread over the top of each chicken breast. Cover with tinfoil.
Place in the oven and bake for 55-60 minutes or until juices run clear.
Remove from oven. Set oven to broil. Take off tinfoil and sprinkle cheese on each chicken breast. Put back in the oven for about 5 minutes, until cheese is melted and browned. Remove from the oven and serve with rice or whatever you desire! Spoon pan juices on top of the rice. Serve immediately. Enjoy!