Get out and measure all of your ingredients.
Chop up your chicken into bite sized pieces or chunks.
Wash and slice your peppers.
Wash and chop or slice your mushrooms.
Peel and chop the onions of your choice.
Prepare the rest of the vegetables you want to include. Put aside.
Prepare noodles, quinoa or rice according to package directions and set aside.
In a small bowl combine hoisin and oyster sauce. Stir and set aside.
In a large skillet heat oil over medium heat. Wait until the oil shimmers or a drop of water flicked in the oil dances.
Add chicken and onions.
Sauté and stir with a wooden spoon until chicken is no longer pink and starting to brown, about 5 minutes.
Add garlic, ginger, carrots and mushrooms.
Stir until vegetables soften and become tender, about 4 or 5 more minutes. Add snap peas and sweet peppers after a few minutes.
Add hoisin and oyster sauce.
Stir until vegetables and chicken are coated with sauce.
Taste your stir fry. If needed you can add some sweetness with a little brown sugar or honey. If you prefer a sweet kind of heat add sweet chili sauce.
Add dry roasted, unsalted, peanuts or cashews, water chestnuts or add fruit such as pineapple, mandarin oranges or mangos if desired.
Sprinkle of sesame seeds, green onions, or crushed red pepper flakes.
Serve with noodles and enjoy!