Go Back
Quick Chicken Stir Fry
Print

Quick Chicken Stir Fry

This Easy Healthy Chicken Stir Fry recipe, with oyster mushroom sauce, ginger, vegetables you desire, noodles or rice, and the best healthy stir fry sauce.
Course Main Course
Cuisine Asian Inspired
Keyword asian inspired, chicken, easy dinner, easy recipe, noodles, ramen, stirfry, udon

Equipment

  • large skillet
  • saucepan

Ingredients

  • 3-4 chicken breasts, boneless, skinless, cut into 1 inch chunks or boneless, skinless, chicken thighs, shrimp, sliced steak or cubed tofu.
  • 1-2 sweet peppers, green, yellow, orange or red, cored, sliced
  • 3 large carrots, sliced
  • 1 onion, sliced
  • 2-3 portobello, shiitake or regular mushrooms, chopped or sliced
  • 1-2 cups sugar snap peas, trimmed
  • 1-3 tblsp olive oil - 1-3 tblsp
  • 2 tblsp garlic, minced
  • 1 tblsp ginger, minced
  • ¼ cup hoisin sauce
  • 2 tblsp oyster sauce
  • rice, quinoa or noodles of your choice

Options

  • green onions, thinly sliced
  • crushed red pepper flakes
  • dry roasted, unsalted, peanuts or cashews
  • water chestnuts 
  • add fruit such as pineapple, mandarin oranges or mangos
  • use sesame seeds or even better, toasted sesame seeds 

Instructions

  • Get out and measure all of your ingredients.
    Quick Chicken Stir Fry
  • Chop up your chicken into bite sized pieces or chunks.
    Quick Chicken Stir Fry
  • Wash and slice your peppers.
    Quick Chicken Stir Fry
  • Wash and chop or slice your mushrooms.
    Quick Chicken Stir Fry
  • Peel and chop the onions of your choice.
  • Prepare the rest of the vegetables you want to include. Put aside.
  • Prepare noodles, quinoa or rice according to package directions and set aside.
  • In a small bowl combine hoisin and oyster sauce. Stir and set aside.
  • In a large skillet heat oil over medium heat. Wait until the oil shimmers or a drop of water flicked in the oil dances.
  • Add chicken and onions.
    Quick Chicken Stir Fry
  • Sauté and stir with a wooden spoon until chicken is no longer pink and starting to brown, about 5 minutes.
    Quick Chicken Stir Fry
  • Add garlic, ginger, carrots and mushrooms.
    Quick Chicken Stir Fry
  • Stir until vegetables soften and become tender, about 4 or 5 more minutes. Add snap peas and sweet peppers after a few minutes.
    Quick Chicken Stir Fry
  • Add hoisin and oyster sauce.
    Quick Chicken Stir Fry
  • Stir until vegetables and chicken are coated with sauce.
    Quick Chicken Stir Fry
  • Taste your stir fry. If needed you can add some sweetness with a little brown sugar or honey. If you prefer a sweet kind of heat add sweet chili sauce.
  • Add dry roasted, unsalted, peanuts or cashews, water chestnuts or add fruit such as pineapple, mandarin oranges or mangos if desired.
  • Sprinkle of sesame seeds, green onions, or crushed red pepper flakes.
  • Serve with noodles and enjoy!
    Quick Chicken Stir Fry

Notes

[nutrition-label]