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Chicken Melt in a Pepper

Chicken Melt in a Pepper

This Chicken Melt in a Pepper works as a meal or an appetizer. The size of the peppers and your rotisserie chicken will determine how many you make!

Course Appetizer, brunch, lunch, Main Course, Snack
Cuisine American
Keyword chicken, chicken salad, easy lunch, melt, stuffed peppers


  • 3-4 in sweet peppers, green, yellow, orange or red, cut half and cored
  • 3 cups chicken, cooked, shredded
  • 3/4 cup cream cheese, softened
  • 1/3 cup sour cream
  • 1/4 cup mayonaise
  • 1 tblsp garlic, minced (more or less to taste)
  • 1-2 green onion, thinly sliced
  • 1-2 celery ribs, sliced
  • 1 cup cheese, shredded
  • pepper - to taste
  • salt - to taste


  1. Set your oven to broil.

  2. Prepare a rimmed baking sheet with tinfoil and set aside.

  3. Clean out and cut your peppers in half. Set aside.

  4. In a large bowl combine cream cheese, sour cream and mayonnaise.

  5. Once well blended add chicken, onions, celery and garlic.

  6. Season to taste with salt and pepper.

  7. Spoon mixture inside of and then press into each pepper.

  8. Place peppers on prepared baking sheet.

  9. Sprinkle shredded cheese on top of each pepper.

  10. Broil until cheese melts and starts to turn brown. Serve immediately and enjoy!

Recipe Notes