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Turkey Club Wrap

Turkey Club Wraps are a perfect easy lunch or dinner idea! Use leftover or sliced turkey and/or ham, dressing, cheeses and your favorite vegetables!
Course brunch, Main Course
Cuisine American
Keyword bacon wrapped, club, easy brunch recipe, easy lunch, easy recipe, lunch, sandwich
Servings 4

Ingredients

  • 4 flour tortillas large -
  • 1 pound turkey leftover or shaved -
  • ham leftover or shaved (optional)
  • ½ medium onion sliced -
  • 12 slices bacon cooked -
  • 1 ripe avocado seeded, sliced -
  • 1 cup lettuce shredded or baby kale or baby spinach -
  • 1 large tomato seeded and sliced -
  • cup mayonaise or ranch dresseing or caesar salad dressing - ½ more or less to taste
  • salt - sprinkles
  • pepper - sprinkles
  • 1 cup cheese shredded or sliced - (more or less to taste)
  • ½ brick cream cheese plain or flavored - approximately (more or less to taste)
  • cucumber optional
  • peppers green, yellow, orange or red, cored, sliced (optional)

Instructions

  • Place tortillas on a clean flat surface.
  • In a small bowl, combine cream cheese and mayo, ranch or caesar salad dressing. I find the cream cheese easier to spread when blended together but you don't have to if you don't want to. One at a time works just fine too!
  • Spread cream cheese mixture evenly over the middle section of each tortilla.
  • Add shredded or sliced cheese, bacon, avocado, onion, tomato, and lettuce or spinach or kale and spread evenly over each tortillas.
  • Add turkey or turkey and ham.
  • Sprinkle with salt and pepper.
  • Fold sides in on top of filling and roll up tortilla, like a burrito.
  • Cut in half if desired, and secure with wooden tooth picks if necessary. Serve and enjoy!

Notes

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