Julie's Fabulous Slow Cooker Pork Roast or Chops
These Fabulous Slow Cooker Pork Roast or Chops are so tender and tasty. Every time. I love the gravy on mashed potatoes or rice.
- 4-6 pork chops loin or center cut, boneor boneless, 1 inch thick
- 2 cups tomato or tomato based pasta sauce
- 1 cup soy sauce
- 1 cup brown sugar, packed
- 2 tblsp garlic, minced
- 2 tblsp ground mustard
- 2 tblsp grainy mustard
- 2 tblsp dijon or yellow mustard
Spray your slow cooker with cooking spray.
Place pork chops or roast inside. of your slow cooker.
In a medium sized bowl combine tomato sauce, soy sauce and brown sugar with a whisk. Add garlic and both of the mustards. Continue to whisk until blended together.
Pour mixture over top of your pork chops or pork roast. Cover and cook on low for 6-8 hours, on high for 3-4 or until meat is cooked. Remove pork chops or roast from slow cooker and dip or paint on some juices on top if desired. I love putting a scoop of juices on my mashed potatoes or rice too! Serve and enjoy!
For a Thicker Gravy
If you prefer a thicker gravy just put your slow cooker on high or pour the juices into a pot on your stove top. Boil the mixture and in a small bowl combine 2-3 tablespoons cornstarch with enough water to make a smooth paste. Add to boiling liquids and stir until blended. I would allow mixture to boil for about 10 minutes, if not a little longer. It is up to you. Both are delicious.