Easy Cheesy Empanadas are perfect as an easy appetizer, snack or meal! Any ground meat will do and you can add as much heat as you can handle!
Prepare a rimmed baking sheet with tinfoil lightly coated in cooking spray. Set aside.
In a large skillet, over medium heat, add olive oil until it shimmers or when flicking a drop of water in it dances. Add garlic, onion, peppers and ground meat. Cook until meat is no longer pink and vegetables are tender, 9 or 10 minutes. Drain if necessary. Add salsa, chili powder and cumin. Reduce heat to medium-low and simmer for 4 to 5 minutes. Remove from heat and season with salt and pepper. Taste your mixture and add seasoning if necessary.
Allow mixture to cool completely. In the meantime, flatten or roll out each biscuit into a 4 or 5 inch flat round.