• Get out and measure all of your ingredients.
  
• Chop your onion.
  
• Chop your pepper.
  
• In large skillet, over medium heat, place your pork.
  
• Using a wooden spoon, break up your pork into small pieces while cooking.
  
• Add garlic and onions. Add pepper if you don't mind them very soft. Add them later on if you like them to be somewhat crisp.
  
• Continue to cook until pork is no longer pink.
  
• Add tomato paste and chili powder.
  
• Cook for a few minutes until incorporated.
  
• Add beans and broth.
  
• Cook until liquid is absorbed and reduced. I usually simmer for about 10 minutes, stirring occasionally. Add peppers when you are almost finished cooking, at about the 5 minute mark.
  
• Take a moment to taste the mixture and see if it needs anything like hot sauce or sriracha.
• Divide mixture between the number of tortillas you want to make. Dump mixture into the center of each tortilla and sprinkle jalapenos, if using.
  
• Sprinkle with as much cheese as desired, if desired.
  
• My burrito usually looks like this.
  
• Fold ends in and roll as tight as you can.
  
• You now have two options. For what it is worth, I prefer option 2.

Option 1

• Place rolled burritos in a large skillet, over medium heat for about 5 minutes each side. Place the seam side down so they are less likely to fall apart. I also spray the burritos with cooking spray before they are placed into the skillet.
  
• After browning each side I sprinkle cheese on one side of the burrito. I love the way it looks and I love cheese!

Option 2 - my personal favorite option

• Preheat your oven to 375 degrees.
• Prepare a rimmed baking sheet with tinfoil and cooking spray.
• Place burritos on prepared pan and sprinkle some cheese on top of each burrito.
  
• Bake for 15 minutes.
  
• Remove from oven and serve.
  
• Serve and enjoy!
  

Storage

• You can wrap individual burritos in plastic and keep them in the refrigerator for up to two days.

Reheat

• You can microwave them for a minute or two but for best results bake at 375 for 15 minutes or until toasted and heated through.

Make Ahead

• Make burritos ahead and wrap with plastic wrap and refrigerate for up to 2 days.

Freeze

• Wrap individually in plastic wrap and then tinfoil for up to 3 months. Allow to defrost in fridge overnight, on your counter or in your microwave until ready to heat in oven or microwave.