Taco Zucchini Beef and Pork Skillet
Taco Zucchini Beef and Pork Skillet is fast, easy and fabulous! A great way to use up vegetables. Comforting and hearty and served with a side of rice or in a burrito, this Taco dish never looked so good!
Equipment
- large skillet
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 medium zucchini sliced and quartered
- 1 large pepper any color, chopped
- 1 medium onions chopped
- 1 package Taco seasoning or 3 tablespoons of homemade
- 1 can or jar (28 oz) diced tomatoes or salsa
- 1 teaspoon dried crushed red pepper flakes - more or less to taste
- 1 tablespoon garlic minced
Instructions
- Brown ground beef with onions, minced garlic, salt, and pepper. Cook over medium heat until meat is browned.
- Add tomatoes and remaining spices.
- Cover and simmer on low heat for another 10 minutes.
- Add the zucchini and sweet peppers.
- Cover and cook for about 10 more minutes until zucchini is cooked, but still firm.
- Serve with rice or in a burrito. Enjoy!