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Fabulous Green Bean Stir-Fry

Fabulous Green Bean Stir-Fry

Our Fabulous Green Bean Stir-Fry is full of green beans, carrots, sugar snap peas and onions combined in a light, flavorful sauce!  Perfect for any occasion!
Course Side Dish
Cuisine Asian Inspired
Keyword carrots, easy recipe, easy side dish, green beans, peas, side dish, stirfry


  • large skillet


  • 2 - 2 ¼ cups green beans, fresh, trimmed, cut into bite sized pieces
  • 1 small onion, sliced
  • 2 cups sugar snap peas, trimmed
  • 2 cups baby carrots or carrots, large, sliced
  • 3 tablespoons hoisin sauce -
  • 1 can (5.5-6 oz) tomato paste -
  • 2 tablespoons soy sauce
  • 2 cups beef, vegetable or chicken broth
  • 1 tablespoon ginger, minced more or less to taste
  • 2 tablespoons garlic, minced
  • 1 teaspoon dried crushed red pepper flakes - more or less to taste
  • 2-3 tablespoons olive or another vegetable oil
  • 1 tablespoon corn starch


  • In a bowl combine hoisin sauce, soy sauce, broth, and cornstarch. Set aside.
  • In a large skillet, heat oil over medium high heat until it shimmers or when flicking a drop of water in it dances.
  • Add garlic, onions, ginger and red pepper flakes.
  • Stir.
  • Next, add tomato paste.
  • Stir.
  • Add broth mixture, green beans, carrots and snap peas.
  • Stir fry for 6 to 8 minutes, uncovered.
  • Serve immediately and enjoy!