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Rhubarb Cookies

This rhubarb cookie recipe is so easy and so delicious. Rhubarb cookies are sweet with a delicious added tang. A cookie everyone will love!
Course Dessert
Cuisine American
Keyword rhubarb cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Calories 75kcal

Equipment

  • rimmed baking sheet

Ingredients

  • 1 cup brown sugar
  • ½ cup butter softened
  • 1 large egg
  • 1 ¾ cups flour
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup rhubarb finely diced

Instructions

  • Preheat oven to 375ºF.
  • Get out and measure your ingredients.
    Overhead photo of all the ingredients.
  • In a large bowl, beat brown sugar, butter, and egg together.
    Brown sugar, butter and an egg placed in a large mixing bowl to be mixed.
  • Add flour, cinnamon, salt, baking soda, and baking powder. Beat well until dough forms.
    Flour, cinnamon, salt, baking soda, and baking powder added to the large mixing bowl.
  • Add rhubarb and beat again.
    Rhubarb added to the large mixing bowl.
  • Using a 1-inch cookie dough scoop, form balls of dough and place them on a greased cookie sheet. These cookies will spread.
    A 1 inch cookie dough scoop is used to form balls of the dough.
  • Bake cookies for 12-14 minutes or until baked through.
    Cookie dough placed on a prepared baking sheet.
  • Allow to cool on cookie sheet for 5 minutes.
    Baked cooked cooling on a baking sheet.
  • Then place on a rack until cool completely.
    A rhubarb cookie held up by a spatula.
  • Serve.
    Rhubarb cookies stacked vertically like a tower on the counter.
  • Enjoy!
    Closeup photo of a hand holding a rhubarb cookie.
  • Every bite!
    Closeup photo of rhubarb cookies stacked vertically on a counter top. The top most cookie is half eaten.

Notes

Depending on the water content of your rhubarb, more flour may be necessary. This will also affect the baking time.

Nutrition

Calories: 75kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 91mg | Potassium: 47mg | Fiber: 1g | Sugar: 9g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg