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Frozen Chicken Fries in Air Fryer

These air fryer frozen chicken fries are golden and crispy on the outside and tender and juicy on the inside. They're also done in a snap!
Course Appetizer, lunch, Main Course
Cuisine American
Keyword Frozen Chicken Fries in Air Fryer
Prep Time 5 minutes
Cook Time 8 minutes
Servings 4



  • frozen chicken fries
  • sauces for dipping dipping sauces
  • fresh parsley for garnish if desired


  • Preheat Air Fryer to 400 degrees.
  • Remove desired frozen chicken fries from packaging and place inside a bowl.
    Overhead photo of frozen chicken fries in a white bowl.
  • Place chicken fries in a single layer on the preheated air fryer tray.
    Frozen chicken fries placed in a preheated air fryer tray.
  • Cook for 4 minutes at 400 degrees flip and cook for an additional 4 minutes or until the desired crispness is reached.
    Chicken fries in an air fryer tray. The fries have been flipped over.
  • Serve immediately.
    Thoroughly cooked chicken fries in an air fryer tray.
  • Serve with your favorite dips or sauces!
    Chicken fries garnished with chopped parsley and served in a decorated bowl.
  • Dip!
    Closeup photo of a chicken fry dipped into ketchup by hand. The ketchup is in a small metal bowl. A larger bowl in the background filled with chicken fries.
  • Enjoy every bite!
    Closeup photo of a chicken fry held in the air by hand. One corner of the fry is covered in ketchup. A bowl of chicken fries in the background.


● Leftovers can be stored in an airtight container for 2-3 days. They can be reheated in the air fryer or toaster oven if desired but are best served the day they are made.
● These chicken fries would be great on a game day appetizer spread! Be sure to serve them with your favorite dipping sauces like ketchup, bbq sauce, honey mustard, buffalo sauce, ranch dip and more!
● If you are making these for a party, try to make them as close to serving time as possible and keep them warm in a 200-degree oven if desired.