Pepper Spinach Cheese Egg Casserole Recipe
This pepper spinach cheese egg casserole recipe is a hearty dish full of eggs, spinach, bell and sweet peppers, three cheeses and so much more.
- 12 large eggs
- ¼ cup heavy cream
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- ¼ cup butter
- 1 bell pepper diced
- 6 sweet peppers sliced
- 1 yellow onion diced
- Red pepper flakes crushed
- 3 cloves cloves
- 5 cups baby spinach
- 1 cup mozzarella pearls
- 2 oz feta crumbled
- 2 oz havarti cheese
- Chopped chives
Get out and measure your ingredients.
Preheat the oven to 350* - Heat a frying pan over medium heat.
Prepare ingredients. Dice the peppers and onions and mince the garlic. Chop the spinach. Shred the havarti cheese.
Melt the butter in the pan. Add the diced peppers and onions and toss to coat. Season with a pinch of red pepper flakes and sauté for 3 minutes. Add the garlic and spinach and sauté for 2 minutes.
And spinach wilted.
Meanwhile, combine cream, salt, pepper, and onion powder in a bowl. Whisk until frothy.
Add eggs and beat or whisk until blended.
Add peppers, onions and spinach.
Add cheese to the eggs and stir.
Lightly spray. a casserole dish with nonstick cooking spray.
Pour into the casserole dish.
Bake for 45 minutes or a toothpick inserted into the center comes out clean.
Garnish with chopped chives and sriracha. if desired.
Enjoy every bite!
Calories: 162kcal | Carbohydrates: 7g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 204mg | Sodium: 379mg | Potassium: 327mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3798IU | Vitamin C: 93mg | Calcium: 135mg | Iron: 2mg