Go Back
+ servings
Closeup photo of Strawberry Cheesecake Fluff Salad topped with diced fresh strawberries and mint. The salad is served in a round white bowl, a spoon is impaled into the salad. The bowl is resting on a wooden cutting board.

Strawberry Cheesecake Fluff Salad

Strawberry cheesecake fluff salad is rich, creamy, and full of strawberries. It's a great dessert, especially during the summer months.
Course Dessert
Cuisine American
Keyword strawberry cheesecake fluff, strawberry fluff
Prep Time 15 minutes
Servings 8
Calories 117kcal


  • Large mixing bowl
  • Measuring cups and spoons
  • spatula
  • Knife
  • spoon
  • cutting board


  • 1 brick (8 oz) cream cheese softened
  • ½ cup sugar
  • 1 teaspoon vanilla
  • 1 cup (8 oz) cool whip
  • 4 cups strawberries diced


  • Get out and measure your ingredients.
    Overhead photo of all the ingredients needed to make Strawberry Cheesecake Fluff Salad.
  • In a large mixing bowl, beat cream cheese, sugar, and vanilla together.
    Cream cheese, sugar and vanilla added to a large mixing bowl. The ingredients are to be mixed together.
  • Fold in Cool Whip.
    Cool whip added to the cream cheese, sugar and vanilla mixture in the large mixing bowl.
  • Add strawberries.
    Fresh chopped strawberries added to the large mixing bowl.
  • Stir until incorporated.
    Strawberries and cream gently mixed together using a spatula in a large mixing bowl.
  • Serve immediately with some extra diced strawberries and fresh mint, if desired.
  • Enjoy every bite!
    Closeup photo of a spoonful of Strawberry Cheesecake Fluff Salad. The salad is white in color and small chunks of fresh strawberries are mixed in. The spoon is held above a bowl of Strawberry Cheesecake Fluff Salad.


Calories: 117kcal | Carbohydrates: 25g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 23mg | Potassium: 143mg | Fiber: 2g | Sugar: 21g | Vitamin A: 62IU | Vitamin C: 42mg | Calcium: 44mg | Iron: 1mg