Leftover Turkey Dinner Muffins
Leftover Turkey Dinner Muffins are so delicious and we love making them every time we have a turkey dinner! Turkey, mashed potato, stuffing and cheese!
Equipment
- muffin pan
Ingredients
- leftover turkey, chopped
- leftover stuffing
- leftover mashed potato
- 1 large egg
- cheese, shredded
- turkey gravy, leftover or canned
- cooking spray or butter, for greasing
Instructions
- Preheat your oven to 450 degrees.
- Prepare a muffin tin with cooking spray or butter. Set aside.
- In a large bowl combine leftover chopped up turkey, leftover stuffing, leftover mashed potato and egg. You need about ½ of the mixture to be potato and ¼ stuffing and ¼ turkey. Amounts are a rough estimate. Sometimes we have more and sometimes we have less. These muffins are always fabulous.
- We usually just use our hands to mix.
- Once blended together, make ball sized portions and place in to each hole in your muffin tin.
- Press a pinch of shredded cheese on top, if desired, and bake for 20 minutes.
- Heat up your gravy.
- Broil for a minute or two before removing from the oven to brown your cheese if desired or required. Serve with gravy. Enjoy!