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Easy Baked Ham and Cheese Pinwheels

Easy Baked Ham and Cheese Pinwheels

Easy Baked Ham and Cheese Pinwheels are so quick and easy to make! Your favorite sandwich meat, cheese, garlic butter and refrigerated pizza dough is all you need!  The possibilities are truly endless and a delicious result every time.
Course Breakfast, brunch, lunch
Cuisine American
Keyword cheese, ham, pinwheel


  • muffin pan


  • 1 tube refrigerated pizza dough
  • ¾ pound Black Forest Ham, thinly sliced, between 12 and 16 slices
  • 8 slices cheese, sliced, your favorite variety or shredded
  • ¼ cup garlic butter, melted
  • mustard, your favorite variety, if needed for serving


  • Preheat your oven to 425 degrees. Prepare a 6 hole muffin pan with cooking spray and set aside.  
  • Roll out your refrigerated pizza dough into a rectangle. Using a brush, coat dough in melted garlic butter.
  • Top with slices of ham and shredded or sliced cheese, starting at a corner. Lay slices of ham and cheese until the dough is totally covered.  
  • Starting at the narrow end, roll the dough up as tightly as possible. 
  • Slice roll 5 times so you have 6 pieces, between 1 ½ and 2 inches thick.  
  • Place your slices in your prepared muffin pan and brush remaining melted butter across the top of each pinwheel.  
  • Bake, uncovered, for 20 minutes or until a golden brown color. Serve and enjoy!  These are delicious as a snack or a small meal or even dipped in over easy egg yolks!