Get out and measure your ingredients!

In a large bowl, using a handheld or stand mixer, combine milk, salt and sugar.

Add eggs, yeast and oil.

Gradually add 4 cups of flour and beat hard with your mixer.

As flour is incorporated, keep adding more.

More flour.

Add the remaining 2 cups of flour and work in by hand in the bowl.

You need to add flour until your dough is no longer sticky.

Cover bowl with a clean, damp, dish towel. Let dough rise for 15 minutes.

Punch dough down in the center, cover again and let rise for 15 minutes more.

Prepare a rimmed baking sheet lightly coated in baking spray. Do not turn on your oven yet.

Make rolls, between 1 1/2 and 2 inches in diameter, and let them rise, on your prepared sheet, until they have doubled roughly in size, another 15-30 minutes. I usually just throw them in my oven and wait.

Once doubled in size, remove from oven and turn it on. Preheat your oven to 400 degrees.

Once your oven reaches 400 degrees put in your buns in to bake.

Set your timer to 15 minutes and watch for your buns to be a beautiful golden brown color. They may take as long as 20 minutes, depending on their size. If desired, brush melted butter on top of rolls to make crust softer. I rarely do.

Serve and enjoy!