Garlic Chicken Thighs are easy to make and taste great. We love garlic and these baked bone-in, skin on, chicken thighs include a hint of garlic and more!
Preheat oven to bake at 425°F.
Rinse chicken thighs under cold water and place in a broiler pan. Pat thighs dry with a paper towel.
Gently separate skin from thigh, without removing it completely from the corners. Try to create a kind of sealed pocket.
Place butter mixture under the skin, on top of the thigh meat. Using your finger or the back of a spoon, carefully spread the butter evenly under the skin of each thigh by rubbing on top of the skin. Next, rub the skin of each thigh with olive oil.