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Slow Cooker Pulled Chicken Tacos
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Slow Cooker Pulled Chicken Tacos

Easy Slow Cooker Pulled Chicken Tacos or Crock Pot Shredded Chicken Tacos with only 4 basic ingredients and a couple of options on the side, is one of the best chicken tacos around. Totally delicious!
Course lunch, Main Course
Cuisine American, Mexican
Keyword burrito, chicken, easy slow cooker, pulled beef, shredded potatoes, taco, tortilla

Equipment

  • large slow cooker

Ingredients

  • 1 pound chicken breasts or chicken thighs, boneless, skinless - 4
  • 2 cups chunky salsa or my Easy Homemade Tomato Salsa
  • 3 tblsp Taco seasoning, or 1 package
  • 2 cups peppers, green, yellow, orange or red, sliced
  • 8 soft flour tortillas
  • Options
  • lettuce chopped
  • cheese, shredded your favorite
  • sour cream
  • avacados, sliced or diced or guacamole
  • Jalapeno pepper, chopped or diced
  • green onion. thinly sliced

Instructions

  • Spray bottom of slow cooker with cooking spray. 
  • Place chicken in slow cooker and sprinkle as evenly as possible with Taco seasoning.
  • Pour 1-½ cups of salsa on top of the chicken.
  • Cook covered on low for 6-7 hours or high 3-3 ½.
  • Remove cooked chicken from slow cooker.  
  • Add peppers to slow cooker.  
  • Shred chicken with 2 forks.
  • Return shredded chicken to slow cooker.
  • Stir and cook covered on high for about 10 minutes or until heated through.  
  • Spoon about ⅔ of a cup of the chicken mixture down the center of each tortilla and add preferred toppings.
  • Fold bottom end of tortilla over filling. Fold in sides, leaving top end open. Secure with a toothpick, if necessary.

Notes

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