Slow Cooker Pulled Chicken Tacos
Easy Slow Cooker Pulled Chicken Tacos or Crock Pot Shredded Chicken Tacos with only 4 basic ingredients and a couple of options on the side, is one of the best chicken tacos around. Totally delicious!
Equipment
Ingredients
- 1 pound chicken breasts or chicken thighs, boneless, skinless - 4
- 2 cups chunky salsa or my Easy Homemade Tomato Salsa
- 3 tblsp Taco seasoning, or 1 package
- 2 cups peppers, green, yellow, orange or red, sliced
- 8 soft flour tortillas
- Options
- lettuce chopped
- cheese, shredded your favorite
- sour cream
- avacados, sliced or diced or guacamole
- Jalapeno pepper, chopped or diced
- green onion. thinly sliced
Instructions
- Spray bottom of slow cooker with cooking spray.
- Place chicken in slow cooker and sprinkle as evenly as possible with Taco seasoning.
- Pour 1-½ cups of salsa on top of the chicken.
- Cook covered on low for 6-7 hours or high 3-3 ½.
- Remove cooked chicken from slow cooker.
- Add peppers to slow cooker.
- Shred chicken with 2 forks.
- Return shredded chicken to slow cooker.
- Stir and cook covered on high for about 10 minutes or until heated through.
- Spoon about ⅔ of a cup of the chicken mixture down the center of each tortilla and add preferred toppings.
- Fold bottom end of tortilla over filling. Fold in sides, leaving top end open. Secure with a toothpick, if necessary.
Notes
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