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Basil Aioli

This basil aioli recipe is rich, cream, and loaded with flavor. Tangy citrus and basil come together to create a dip everyone loves.
Course Sauce, Side Dish
Cuisine American
Keyword basil aioli


  • 1 cup mayonnaise
  • 1 cup fresh basil
  • 3 cloves garlic
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon fresh lemon zest


  • Get out and measure your ingredients.
    Overhead photo of all the ingredients needed to make Basil Aioli.
  • Combine all the aioli ingredients and mix well. Place in a resealable jar and refrigerate for at least an hour so flavors can meld together before serving.
    All basic aioli ingredients mixed in a bowl.
  • Serve.
    Closeup photo of a spoonful of Basil aioli
  • Dip!
    Basil aioli served with breaded potatoes.
  • Enjoy every bite!
    Breaded potato half-covered in basil aioli. The potato wedge is held up by hand.