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Steak and Shrimp Pasta

This steak and shrimp pasta is loaded with flavor in every bite. You'll love the tender shrimp and steak in this delicious surf and turf pasta.
Course Main Course
Cuisine American
Keyword Shrimp Pasta, Steak and Shrimp Pasta, Steak Pasta
Prep Time 30 minutes
Cook Time 25 minutes
Servings 9
Calories 337kcal

Ingredients

  • 1 lb steak New York strip
  • 1 tablespoon grapeseed oil or another vegetable oil
  • 1 lb shrimp peeled and deveined , 26/30 shrimp total
  • 1 lb rigatoni pasta
  • 1 tablespoon extra virgin olive oil
  • 5 cloves garlic
  • 1 shallot
  • 1 teaspoon red pepper flakes
  • 2 ½ tablespoon sundried tomatoes
  • ½ cup tomato sauce
  • 1 teaspoon pepper
  • ¼ teaspoon white wine vinegar
  • ½ cup vegetable broth
  • 1 tablespoon parsley
  • 2 tablespoon parmesan

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients needed to make Steak and Shrimp Pasta.
  • Season both sides of the steak with a pinch of salt and pepper. Allow steak to come to room temp. (30 minutes)
  • Bring 4 cups of salted water to a boil. Add the pasta and cook Al dente. Rinse under cold water and set aside.
  • Heat a cast iron skillet over high heat.
  • Add oil to the pan and swirl to coat. Sear the steak on the skillet for 5 minutes per side.
    Seared steak in a pan with oil.
  • Place onto a wooden cutting board and form a foil tent over the top as it rests and comes to temp as the rest of the meal is cooked.
    Seared steak placed on a wooden cutting board to rest.
  • Heat a frying pan over medium high heat. Once hot, add the olive oil.
  • Next, add minced shallot, crushed garlic, sun-dried tomatoes, and red pepper flakes. Sauté for 3 minutes to soften. Deglaze with white wine. Allow the alcohol to burn off for 1 minute.
    Minced shallot, crushed garlic, sun-dried tomatoes, and red pepper flakes added to a frying pan with olive oil. Sauté.
  • Add the tomato sauce, vegetable broth, and pepper. Stir and cover. Lower the heat to medium/low and cook for 10 minutes.
    Tomato sauce, vegetable broth, and pepper added to the frying pan.
  • Add the shrimp to the sauce and cook for 2 minutes.
    Shrimps added to the sauce in the frying pan.
  • Cooked shrimps and tomato sauce inside a frying pan.
  • Meanwhile, thinly slice the steak.
  • Add steak to pan.
    Sliced steak added to the shrimps and tomato sauce in the frying pan.
  • Add the pasta to the sauce and stir to coat.
    Prepared steak and shrimp pasta served in a white bowl. The pasta is topped with parmesan cheese and garnished with chopped parsley.
  • Top with shredded parmesan and garnish with parsley.
    Prepared steak and shrimp pasta served in a white bowl. The pasta is topped with parmesan cheese and garnished with chopped parsley. A spoon is lifting a scoop of pasta.
  • Enjoy every bite!
    Steak and shrimp pasta served in a bowl with a fork. The pasta is topped with parmesan cheese and chopped parsley.

Nutrition

Calories: 337kcal | Carbohydrates: 41g | Protein: 18g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 31mg | Sodium: 170mg | Potassium: 362mg | Fiber: 2g | Sugar: 3g | Vitamin A: 220IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 2mg