Get out and measure your ingredients.
In a large skillet over medium heat, brown ground beef with minced onions. Be sure to crumble the ground beef into small pieces as you cook it with wooden spoon.
While meat is cooking, prepare tomatoes by dicing them. (You can substitute crushed tor diced tomatoes but I prefer the texture of the whole tomatoes diced instead.)
Add diced tomatoes and juice from tomatoes, tomato paste, sugar, worcestershire sauce, oregano, basil, garlic powder, salt, and pepper to a large bowl.
When meat is done, drain any fat, if desired.
Stir in dry spaghetti sauce mix.
Make sue mix is incorporated.
Add tomato mixture to meat.
Bring to a slow boil.
Allow to simmer for 10-15 minutes or until sauce thickens.
While meat/tomato mixture is simmering, prepare spaghetti noodles according to package directions and drain.
When sauce is thickened, stir cooked pasta in.
Sprinkle parmesan cheese on top.
With extra parmesan/