This horseradish aioli recipe is incredibly easy to make and so good. This creamy, spicy dip has a major kick of horseradish flavor.
- 1 cup mayonnaise
- 3 tablespoons prepared horseradish well drained
- 1 clove garlic grated
- 1 teaspoon fresh lemon juice
- Pinch Kosher salt
Get out and measure your ingredients.
Add mayonnaise, prepared horseradish, garlic, fresh lemon juice and salt to a small bowl, ideally with a lid.
Stir with whisk until blended.
Cover and refrigerate until needed, at least an hour for flavors to meld together if not overnight. The longer the better honestly.
Enjoy every bite!