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Horseradish Aioli

This horseradish aioli recipe is incredibly easy to make and so good. This creamy, spicy dip has a major kick of horseradish flavor.

Ingredients

  • 1 cup mayonnaise
  • 3 tablespoons prepared horseradish well drained
  • 1 clove garlic grated
  • 1 teaspoon fresh lemon juice
  • Pinch Kosher salt

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients needed to make Horseradish Aioli.
  • Add mayonnaise, prepared horseradish, garlic, fresh lemon juice and salt to a small bowl, ideally with a lid.
    Mayonnaise, prepared horseradish, garlic, fresh lemon juice and salt added to a small bowl. Stir and whisk.
  • Stir with whisk until blended.
    Mayonnaise, prepared horseradish, garlic, fresh lemon juice and salt whisked together in a small bowl.
  • Cover and refrigerate until needed, at least an hour for flavors to meld together if not overnight. The longer the better honestly.
    Prepared horseradish aioli in a small white bowl.
  • Serve.
    Closeup photo of a spoonful of horseradish aioli. The spoon is held above a bowl with more horseradish aioli.
  • Dip!
    horseradish aioli in a white bowl. The bowl is placed on a white plate with french fries.
  • Enjoy every bite!
    Closeup photo of a french fry with one corner covered in horseradish aioli. horseradish aioli and fries in the background.