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Shrimp Yakisoba

Shrimp yakisoba is a sweet, tangy, spicy dish full of vegetables, noodles, shrimp, and sauce. It's delicious, complex, and easy to make.
Course Main Course
Cuisine Japanese
Keyword shrimp
Prep Time 15 minutes
Cook Time 15 minutes
Servings 9


  • large skillet


  • 1 pound shrimp peeled deveined
  • 1 tablespoon canola oil
  • 1 teaspoon ginger powder
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup asparagus chopped
  • 1 cup dandelion greens chopped
  • ½ cup shiitake mushrooms
  • ¼ cup oyster mushrooms
  • ¼ cup edamame, peas or lima beans shelled
  • ¼ cup mini corn
  • ¼ cup bean sprouts
  • 2 tablespoon canola oil
  • 1 pkg (14 oz) hokkein noodles

Yakisoba Sauce

  • 2 teaspoon sesame oil
  • 2 teaspoon mirin
  • 2 tablespoon worcheshire
  • ¼ cup soy sauce
  • 2 tablespoon chili garlic sauce
  • 1 tablespoon sake
  • 1 tablespoon rice wine vinegar
  • 2 teaspoon ginger minced
  • 1 teaspoon garlic paste


  • Chopped green onions
  • Sesame seeds


  • Get out and measure your ingredients.
    Overhead photo of all the ingredients needed to make Shrimp Yakisoba.
  • Combine all sauce ingredients in a mason jar. Cover with lid.
    All the sauce ingredients combined inside a mason jar.
  • Shake vigorously for 10 seconds.
    All sauce ingredients inside a mason jar. The jar is sealed and is then shaken vigorously for 10 seconds.
  • Place shrimp inside a large mixing bowl. Add oil, ginger powder, garlic powder, salt, and pepper.
    Shrimp, oil, ginger powder, garlic powder, salt, and pepper added to a large mixing bowl.
  • Toss until blended.
    Shrimp mixed with seasonings in a large mixing bowl.
  • Heat a large wok over medium high heat. Once hot, add 1 tablespoon oil.
  • Add the asparagus, shiitake mushrooms, oyster mushrooms, shelled edamame (or peas or lima beans), and mini corn to the wok.
    Asparagus, shiitake mushrooms, oyster mushrooms, shelled edamame, and mini corn added to a wok.
  • Stir fry for 5 minutes. Remove and set aside in a bowl.
    Vegetable stir fry inside a wok.
  • Add shrimp to the wok and stir fry for 2 minutes, turning shrimp over halfway through.
    Vegetables removed from wok and shrimps added.
  • Remove.
    Cooked shrimps inside a wok.
  • Add to the bowl with the veggies.
    Cooked shrimp mixed into vegetables and noodles inside the wok.
  • Add a tablespoon of oil to the wok. Swirl to coat, then add the noodles. Stir fry for 1 minute, then add the bowl with shrimp and veggies.
    Dandelion greens and bean sprouts added to the wok.
  • Stir in the sauce. Stir fry for 1 minute then lower the heat.
    Sauce being poured into the wok.
  • Add chopped dandelion greens and bean sprouts.
    Sauce poured into the wok.
  • Cook until the sauce has slightly thickened.
    All ingredients and sauce mixed together in the wok.
  • Around 2 to 3 minutes.
    Shrimp Yakisoba garnished green onions and sesame seeds inside a wok.
  • Garnish with green onions and sesame seeds
    Shrimp Yakisoba garnished green onions and sesame seeds inside a wok.
  • Enjoy every bite!
    Shrimp Yakisoba garnished green onions and sesame seeds inside a bowl.