Fill a large pot with water, and add a little olive oil, and sprinkle with garlic salt. Bring the water to a boil, and add the Fettuccini. Follow package directions to cook Pasta AL Dente. When the Pasta is done cooking (usually 9 - 11 minutes) pour into a colander, and drain.
In a large heavy bottom skillet, add the stick of Butter, and melt. Keep heat on medium low. Add the Minced Garlic, and cook about1 minute, stirring constantly, just until garlic begins to turn golden brown.
Add the Heavy Cream, stir, and simmer for 3 minutes. Sprinkle with Garlic Salt, and remove from heat. Place the Pasta in a large serving bowl, and pour the hot Alfredo Sauce over the Pasta in the serving bowl.
Add the Parmesan Cheese, and toss the sauce and cheese with the Pasta, until blended.
Makes 4 to 6 servings
Sprinkle with finely minced parsley.
Enjoy every bite!