Get out and measure your ingredients.
Preheat oven to 350ºF.
In a medium skillet over medium heat, heat olive oil.
When oil is heated, add shrimp and garlic.
Stir often, being sure not to burn the garlic.
Cook until shrimp is pink and opaque. Remove from heat.
Stir in mayonnaise, Parmesan cheese, and mozzarella cheese.
Using a sharp knife, cut each fillet horizontally, creating a pocket for the stuffing. Be sure not to cut all the way through the fillet.
Stuff each fillet with stuffing. Be sure to save some to add to the top at the end of baking.
Place the stuffed salmon fillets on a baking sheet or roasting pan and sprinkle with salt and pepper.
Bake for 20 minutes.
Remove from oven and add remaining stuffing to the top of each fillet.
Broil for 5 minutes or until golden brown.
Serve up with your favorite sides.
Enjoy each bite!