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Slow Roasted Onion Dip with Bacon

Slow roasted onion dip with bacon is rich, flavorful, and so versatile. This roasted onion dip recipe is flavorful and easy to make.
Course Appetizer
Cuisine American
Keyword roasted onion dip

Ingredients

Roasting Onions

  • 6 medium yellow onions halved crosswise root and stem ends X’d twice
  • olive oil

Dip

  • 10 slices bacon cooked crisp and drained, crumbled
  • 2 cups sour cream
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery seed
  • ¼ cup chopped fresh chives
  • ½ teaspoon salt
  • cooking spray

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients needed to make Roasted Onion Dip.
  • Preheat your oven to 400 degrees.
  • Line a rimmed baking sheet with aluminum foil and coat foil with cooking spray or oil.
  • Slice your onions in half crosswise so that the stem or root is at the top or middle of each onion half.
  • Using a small, sharp knife slice an x into each onion near the root or stem. This will allow steam to escape from the onion as it bakes inside your oven.
  • Using a brush, coat bottom of onions with olive oil and place on top of baking sheet, cut and olive oil side down.
    Onion halves placed flat side down on a baking sheet with aluminum foil.
  • Roast until dark brown around bottom edge and tender when pierced with thin knife tip, around 30 minutes.
    Roasted onion halves on a sheet of aluminum in a baking sheet.
  • Transfer pan to a rack.
  • Allow onions to rest for 5 minutes before lifting off pan with a spatula.
  • Allow onions to cool.
  • Peel and chop them all up fine.
  • Prepare your bacon in the meantime and get everything else ready.
  • Mix all ingredients together, including your onions and cooked bacon, in medium bowl. Reserve some cooked bacon to garnish dip, if desired.
    Roasted onions in a bowl with other ingredients.
  • Chill for at least 30 minutes so flavors can meld together. You’ll be glad you did.
    Roasted onion bacon dip mixed and ready to serve.
  • Serve with a little reserved bacon on top, if desired.
    Roasted onion bacon drip served with potato chips.
  • Enjoy every bite!