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Harissa aioli in a bowl on the table with fries.

Spicy Harissa Aioli Sauce

Spicy aioli sauce with harissa is a great way to add vibrant and delicious flavors to your meals. Serve it up as a dip, sauce for sandwiches, and dressing for salads.
Course Appetizer, Sauce
Cuisine Middle Eastern
Keyword harissa aioli, harissa aioli sauce, spicy aioli sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 198kcal


  • Measuring cups and spoons
  • mixing bowl
  • whisk


  • 1 teaspoon olive oil
  • 2 teaspoon harissa powder
  • 1 cup mayonnaise
  • 1 teaspoon lemon juice
  • 4-5 cloves crushed garlic


  • Stir together the harissan powder with the olive oil to make a paste.
  • Gather all the ingredients together.
    Ingredients to make harissa aioli on the table.
  • Place everything in a bowl.
    Ingredients in the bowl to make spicy aioli sauce.
  • Mix it together with a spoon or whisk.
    Ingredients are blended together until smooth.
  • Until fully mixed together and refrigerate.
    Spicy aioli sauce in a bowl with a spoon.
  • Serve it up.
    A spoonful of spicy aioli sauce over a bowl.
  • With your favorite foods.
    A hand holding up fries dipped in spicy aioli sauce.
  • Ennjoy every bite!
    Fry dipping into harissa aioli.


Makes about 1 cup. Serving size is 2 tablespoons.


Calories: 198kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 195mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg