Go Back
+ servings
Avocado aioli in a white bowl on the table.
Print

Avocado Aioli

Avocado aioli, a creamy spread made with avocado, mayo, sour cream, jalapeno, and lemon juice adds a bright, slightly spicy flavor to meals as a spread or dip. It mixes up in one bowl in less than five minutes.
Course Sauce
Cuisine American
Keyword avocado aioli, avocado sauce, creamy avocado sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 people
Calories 166kcal

Ingredients

  • 3 avocados
  • ½ cup sour cream
  • ½ cup mayo
  • 3 tablespoons minced garlic
  • 2 tablespoons fresh lemon juice
  • 1 jalapeño minced
  • Salt and freshly ground pepper

Instructions

  • In a medium bowl, coarsely mash the avocados with a fork. Fold in all the ingredients. Season with salt and pepper. Refrigerate and serve.
  • Gather the ingredients you need to make avocado aioli.
    Ingredients to make avocado aioli on the table.
  • In a medium bowl, coarsely mash the avocados with a fork.
    Avocados are mashed with a fork in a bowl.
  • Fold in all the ingredients.
    Other ingredients are added to the bowl to make avocado aioli.
  • And mix it up until creamy.
    Avocado aioli is mixed until smooth and creamy.
  • Season with salt and pepper. Refrigerate and serve.
    Avocado aioli in a bowl.
  • The sauce thickens in the refrigerator and the flavors meld together.
    Avocado aioli on a spoon above the bowl of aioli.
  • Serve on top of your favorite sandwich or burger or use as a dip.
    A burger served on a plate with avocado aioli on top.

Nutrition

Calories: 166kcal | Carbohydrates: 6g | Protein: 1g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 71mg | Potassium: 273mg | Fiber: 3g | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 8mg | Calcium: 21mg | Iron: 1mg