Avocado aioli, a creamy spread made with avocado, mayo, sour cream, jalapeno, and lemon juice adds a bright, slightly spicy flavor to meals as a spread or dip. It mixes up in one bowl in less than five minutes.
Servings 12 people
- 3 avocados
- ½ cup sour cream
- ½ cup mayo
- 3 tablespoons minced garlic
- 2 tablespoons fresh lemon juice
- 1 jalapeño minced
- Salt and freshly ground pepper
In a medium bowl, coarsely mash the avocados with a fork. Fold in all the ingredients. Season with salt and pepper. Refrigerate and serve.
Gather the ingredients you need to make avocado aioli.
In a medium bowl, coarsely mash the avocados with a fork.
Fold in all the ingredients.
And mix it up until creamy.
Season with salt and pepper. Refrigerate and serve.
The sauce thickens in the refrigerator and the flavors meld together.
Serve on top of your favorite sandwich or burger or use as a dip.
Calories: 166kcal | Carbohydrates: 6g | Protein: 1g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 71mg | Potassium: 273mg | Fiber: 3g | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 8mg | Calcium: 21mg | Iron: 1mg