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Creamy Horseradish Dip

Ingredients

  • ¾ cup mayonnaise
  • ¾ cup sour cream
  • 3 green onions thinly sliced
  • ⅓ cup horseradish store bought or homemade horseradish, squeezed of excess liquid
  • 2 tablespoons fresh parsley leaves minced or 2 teaspoons dried parsley
  • ½ teaspoon pepper

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients needed to make horseradish dip
  • In a mixing bowl combine mayo, sour cream, green onions, horseradish, parsley and pepper.
    combine mayo, sour cream, green onions, horseradish, parsley and pepper in a mixing bowl.
  • Blend until super creamy and oh so smooth.
    All ingredients mixed well inside the bowl.
  • Store refrigerated in an airtight container for at least 2 hours before serving and up to 3 days total. Including the day you made it.
    Horseradish dip after being refrigerated in an airtight container for at least 2 hours.
  • Serve with sliced vegetables like celery, carrots, sweet peppers, cucumber, radishes, broccoli, cauliflower and so much more.
    Horseradish dip served in a bowl and surrounded by slices of cucumbers.
  • Enjoy every bite!
    slice of cucumber dipped into a bowl horseradish dip.