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Burger King Chicken Fries

This copycat Burger King chicken fries recipe is tastier and healthier than the original. Get all that taste with an air-fried version.
Course Main Course
Cuisine American
Keyword air fryer chicken fries, Burger King Chicken Fries

Equipment

Ingredients

  • 1 pound chicken breast boneless skinless
  • ½ cup bread crumb mixture
  • ½ cup flour
  • 1 large egg
  • 1 tablespoon water

Breading Ingredients

  • ½ cup bread crumbs
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon basil dried
  • ½ teaspoon celery leaves dried
  • ½ teaspoon paprika

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients needed to make Burger King Chicken Fries.
  • Blend breading ingredients with food processor first so crumbs are smooth if possible. You'll be so glad you did it. The coating on the chicken fries is a little bit nicer.
  • Butterfly the chicken breasts. Then cut them down the middle to separate the breast halves.
    Butterfly chicken breasts on a wooden cutting board.
  • Next cut into the shape of chicken fries with meat scissors or a knife.
    Chicken breasts sliced into fries-like shape.
  • Put flour and crumbs into separate resealable plastic bags.
    Flour and breadcrumbs placed in separate resealable bags.
  • Lightly beat the egg with one tablespoon water. Shake four chicken fries at a time in the flour, shake off the excess, dip in egg wash.
  • Shake off the excess, then shake in crumbs.
    Raw Chicken fries coated with egg, flour and breadcrumbs.
  • Prepare basket with cooking spray and air fry at 350 degrees for 7-12 minutes.
    Chicken fries placed in a greased air fryer basket.
  • Exact timing will depend on exact size of your chicken fries. Try to include chicken fries that are the same size in each batch you make so they cook evenly .
    Cooked chicken fries in an air fryer basket.
  • Serve.
    Cooked chicken fries served in a white plate next to a bowl of dip.
  • Dip.
    Chicken fry dipped into a bowl of dip by hand.
  • Enjoy every bite.
    Chicken fry with a corner bitten off.