Go Back

Copycat Burger King Buffalo Sauce

This is what I used, it’s creamy and has the little kick of a mild buffalo sauce.
Course Sauce
Cuisine American
Keyword burger king buffalo sauce
Prep Time 10 minutes
Chill Time 1 hour


  • ½ cup mayonnaise
  • ¼ cup hot sauce I used Franks
  • 2 teaspoons ketchup
  • 1 ½ teaspoons horseradish
  • ½ teaspoon sugar
  • ½ teaspoon lemon juice
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon paprika
  • ½=1 chipotle pepper, optional minced


  • Get out and measure your ingredients.
    Overhead photo of all the ingredients needed to make Burger King Buffalo Sauce.
  • Combine all ingredients and chill in fridge for an hour before serving.
    All ingredients combined and mixed in a small bowl. The bowl of sauce is placed in the fridge to refrigerate.
  • Store covered inside your fridge until needed.
    Buffalo sauce placed in a small clear glass bowl.
  • Enjoy every dip!
    Chicken fry dipped into a bowl of dip by hand.