Get out your spices and measure your ingredients.
Grab a resealable bag and throw wings inside. Add enough oil to coat and dump on baking sheet covered in tinfoil. Sprinkle wings with salt and pepper. Bake the chicken wings at 400 degrees F for 60 minutes and golden brown.
Combine the first 7 ingredients in a small saucepan. Heat over medium heat until boiling, stirring often. Reduce heat and simmer for 5 minutes.
Remove from heat and allow to cool for 10 minutes.
Meanwhile, combine egg yolk, water, and cornstarch in a small bowl and whisk until fully combined
Whisk the egg and cornstarch mixture into your cooled sauce.
Until the sauce is smooth and well blended.
Remove your chicken wings from the oven and allow them to cool slightly.
Place the wings in a bowl.
Toss slightly cooled wings in warm sauce.
Add blue cheese crumbles and chopped green onions as garnish, if desired.
Serve with sauce for dipping if desired.