Go Back
Print

Lemon Garlic Aioli

This lemon garlic aioli recipe is tangy and zest and makes the perfect pairing with everything from beef to fish. Give it a try!
Course Sauce
Cuisine france
Keyword aioli

Ingredients

  • 2 large eggs
  • 6 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic minced
  • 1 ¼ teaspoon table salt
  • ½ teaspoon sugar
  • ⅛ teaspoon cayenne pepper
  • 3 cups vegetable oil
  • 4 tablespoons extra-virgin olive oil

Instructions

  • Get out and measure your ingredients.
    Ingredients to make lemon garlic aioli on the table.
  • Using a food processor or blender, blend egg, lemon juice, mustard, garlic, salt, sugar, and cayenne for a few seconds.
    blend egg, lemon juice, mustard, garlic, salt, sugar, and cayenne inside a blender.
  • While blender on low speed slowly add vegetable oil until mixture is thick, a couple minutes. Scrape down bowl sides with spatula and blend for a few more seconds.
    Adding vegetable oil to the blender.
  • Transfer aioli to mason jar for easy storage. Add olive oil and stir until incorporated. Cover and refrigerate until needed.
    aioli moved into a small mason jar.
  • Enjoy every spoonful!
    A spoon dipped into a mason jar full of aioli.

Notes

Aioli can be refrigerated covered in an airtight container for up to 1 week.