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White Truffle Aioli Recipe

This white truffle aioli recipe may taste fancy, but it's super easy to make. It's a rich, creamy sauce that's perfect with so many dishes.
Course Appetizer, Main Course
Cuisine American
Keyword truffle aioli
Servings 6

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • ¼ cup white truffle oil
  • 4-5 cloves garlic
  • 1 lemon, zested
  • salt
  • pepper
  • 6 tablespoons lemon juice

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients.
  • In a bowl add mayo, sour cream, truffle oil, garlic, lemon zest. Add salt and pepper to taste.
    mayo, sour cream, truffle oil, garlic, lemon zest, salt and pepper added to a bowl.
  • Whisk until blended. Add salt and pepper to taste.
    Ingredients whisked inside the bowl.
  • Refrigerate in a sealed or covered container until needed.
    Cooled Truffle aioli served in a white bowl with a small spoon.
  • Serve and enjoy every spoonful.
    Closeup photo of a spoonful of truffle aioli.