White Truffle Aioli Recipe
This white truffle aioli recipe may taste fancy, but it's super easy to make. It's a rich, creamy sauce that's perfect with so many dishes.
- 1 cup mayonnaise
- 1 cup sour cream
- ¼ cup white truffle oil
- 4-5 cloves garlic
- 1 lemon, zested
- 6 tablespoons lemon juice
Get out and measure your ingredients.
In a bowl add mayo, sour cream, truffle oil, garlic, lemon zest. Add salt and pepper to taste.
Whisk until blended. Add salt and pepper to taste.
Refrigerate in a sealed or covered container until needed.
Serve and enjoy every spoonful.