Easy Smoked Salmon Tortilla Roll-up

Easy Smoked Salmon Tortilla Roll Ups

Easy Smoked Salmon Tortilla Roll Ups are the perfect appetizer or snack! If you love smoked salmon you will definitely love these!

Course brunch, lunch
Cuisine American
Keyword easy lunch, easy recipe, smoked salmon, tortilla, wrap
Servings 8


  • 1/2 pkg (4 oz) cream cheese, softened
  • 2 tblsp mayonaise
  • 2 tblsp honey mustard
  • 3 large flour tortillas
  • 2/3 pound smoked salmon, pre-sliced you can also substitute your favorite sandwich meat instead
  • 8 pieces romaine lettuce, spine removed, baby romaine or baby spinach
  • 2-3 tablespoons dill, fresh, more or less to taste optional


  1. In a bowl, whip together cream cheese, honey mustard and mayonnaise. 

  2. Divide and evenly spread on each tortilla, almost right to the edge. 
  3. Sprinkle fresh dill on top of cream cheese mixture, if using. 

  4. Remove spine from romaine lettuce, if using, or place baby romaine or baby spinach all over the entire tortilla. 
  5. Top with salmon to cover and hold down the greens. 
  6. Roll tortillas as tightly as possible and wrap in plastic wrap or parchment paper and then tinfoil. Refrigerate for at least 4 hours, if not overnight. When serving, unwrap and cut into 1/2 inch slices and sprinkle with dill if desired. Serve and enjoy!

Recipe Notes