This Sweet Slow Cooker Sweet Chicken Thighs recipe is a definite keeper! I love this kind of dump and go recipe! Open your slow cooker, place the chicken thighs in, and dump this yummy mixture over top! Come back in a few hours and dinner is almost ready! You can serve this fabulous chicken recipe with literally anything you desire!
This recipe for Sweet Slow Cooker Sweet Chicken Thighs is too easy to taste as good as it does. This recipe started with 1 ingredient, barbecue sauce. When I have time I make my own barbecue sauce but more often than not I don’t so I always keep my favorite, Diana’s, around. I am NOT getting paid to say that. I love garlic so I usually have to add that. I add honey when I am in the mood for some sweeter chicken. If Ken is making it he will always add hot sauce, just a few dashes. The mustard and Worcestershire were added to change the flavor just a little. We have made this recipe a lot. You will too.
Take a peek at our video for Slow Cooker Sweet Chicken Thighs! So simple to make. You have to give it a try!
Slow Cooker Sweet Chicken Thighs
- 8-10 chicken thighs, boneless, skinless
- 1 1/2 cups barbecue sauce - your favorite variety
- 1/2 cup liquid honey -
- 1 tblsp dijon or yellow mustard -
- 2 tblsp garlic, minced
- 1 tblsp Worcestershire sauce -
- hotsauce - 3 to 5 dashes optional
- 1 tsp pepper or more to taste
- 1 tsp salt -
Sprinkle thighs with salt and pepper. Broil thighs until each side is lightly browned. Put thighs in bottom of slow cooker. Mix ingredients and pour over chicken and stir until pieces are coated. Cook on low for 5-6 hours. We also like to broil the thighs in the oven until the outside crisps right before serving.