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    Home » Blog » Main Courses » Chicken

    Our Bacon Chicken Tetrazzini

    Published: Mar 14, 2016 · Modified: Aug 25, 2019 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    Our Bacon Chicken Tetrazzini recipe is amazing with bacon and without! Every creamy, cheesy bite is absolutely wonderful. You have to try it!  Really.

    Our Bacon Chicken Tetrazzini

    My son absolutely goes bananas for this pasta dish and he always has.  He has known how to make it for as long as I can remember and he continues to make it to this very day!

    I’m sure he will use different vegetables, if he has to.  He has seen me do that on many occasions and I am sure he can do it himself!  I just know he loves this dish exactly as I have posted it and prefers it this way.

    Our Bacon Chicken Tetrazzini is so good no matter which pasta you use, whether you include bacon – although my husband would argue that everything tastes better with it, or even chicken.  For me the creamy, cheesy sauce is the star of this dish and everything else matters little!  

    Our Bacon Chicken Tetrazzini

    Ingredients in Our Bacon Chicken Tetrazzini

    • chicken, leftover, rotisserie or cooked
    • pasta
    • sour cream
    • cream cheese
    • parmesan cheese
    • bacon
    • oil
    • peas, frozen, fresh or canned
    • mushrooms
    • onion
    • sweet pepper
    • chicken broth
    • dry white wine
    • pepper

    How to make Our Bacon Chicken Tetrazzini

    Take peas out of freezer and defrost 1 cup, or open your can and drain or cook your fresh peas for a few minutes until bright green. Set aside.

    Make pasta according to directions on your package in a large heavy pot.

    Drain and return cooked pasta to the same pot.

    In a large skillet cook bacon until crisp.

    Drain chopped bacon on paper towel. Set aside.

    In same pan wipe out or use bacon fat and no oil.

    Preheat fat or oil on medium heat until shimmering.

    Add mushrooms and onions and cook for 10 minutes, stirring regularly.

    Add peppers and stir for about 2 minutes.

    Add broth, white wine and pepper and bring to a boil.

    Add diced, cooked chicken breast, peas, cream cheese and sour cream.

    Stir and cook for about 5 minutes, stirring occasionally, until heated all the way through.

    Add to pasta and combine.

    Sprinkle with parmesan cheese and stir.

    Serve immediately. Enjoy!

    Our Bacon Chicken Tetrazzini

    More Delicious Pasta Dishes to Try

    Creamy Parmesan Ham Pasta

    Easy Garlic Shrimp Pasta

    Mustard Chicken Pasta

    Our Favorite Loaded Pasta Carbonara

    Creamy Chicken Parmesan Pasta

    Chicken Pasta in Sherry Cream Sauce

    Million Dollar Pasta Casserole

    Meat Lovers Pizza Pasta Casserole

    Cheesy Salmon Pasta Casserole

    Loaded Vodka Pasta Sauce

    The Best Baked Stuffed Shells

    Awesome Alfredo Sauce

    Creamy Beef and Mushroom Stroganoff

    Beef Lombardi Casserole

    Cheesy Spaghetti Pie

    Easy Chicken Paprikash

    Simple Skillet Chicken Stroganoff

    Bacon, Chicken and Vegetables

    Steak Spaghetti

    Easy Pork Apple Ragu

    Cheesy Pizza Spaghetti Casserole

    Slow Cooker Cheesy Chili Mac

    Loaded Awesome Pasta Alfredo

    Meaty Noodle Casserole

    Our Bacon Chicken Tetrazzini

    Our Bacon Chicken Tetrazzini

    Our Bacon Chicken Tetrazzini

    Our Bacon Chicken Tetrazzini recipe is amazing with bacon and without! Every creamy, cheesy bite is absolutely wonderful. You have to try it!
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine American, Italian

    Equipment

    • large skillet
    • saucepan

    Ingredients
      

    • 2 cups cooked chicken breast, diced
    • 2 cups uncooked pasta of your choice - uncooked
    • ½ cup sour cream -
    • 5 oz. cream cheese, softened
    • ¼-1/2 cup parmesan cheese grated
    • 7-10 slices bacon, cooked and crumbled optional
    • 1-2 tblsp olive oil or another vegetable oil -
    • 1 cup frozen peas, thawed or canned, drained
    • 2 cups mushrooms, fresh, sliced
    • 1 cup onions, large, chopped
    • 1 cup peppers, green, yellow, orange or red, chopped
    • 1 ½ cups chicken broth -
    • ¼ cup dry white wine
    • ¾ teaspoon pepper -

    Instructions
     

    • Take peas out of freezer and defrost 1 cup, or open your can and drain or cook your fresh peas for a few minutes until bright green. Set aside.
    • Make pasta according to directions on your package in a large heavy pot. Drain and return cooked pasta to the same pot.
    • In a large skillet cook bacon until crisp.
    • Drain chopped bacon on paper towel. Set aside.
    • In same pan wipe out or use bacon fat and no oil. Preheat fat or oil on medium heat until shimmering.
    • Add mushrooms and onions and cook for 10 minutes, stirring regularly.
    • Add peppers and stir for about 3 minutes.
    • Add broth, white wine and pepper and bring to a boil.
    • Add diced, cooked chicken breast, peas, cream cheese and sour cream.
    • Stir and cook for about 5 minutes, stirring occasionally, until heated all the way through.
    • Add to pasta and combine.
    • Sprinkle with parmesan cheese and stir.
    • Serve immediately. Enjoy!

    Notes

    Keyword bacon, chicken, easy pasta, easy recipe, pasta, tetrazzini
    Tried this recipe?Let us know how it was!

    Our Bacon Chicken Tetrazzini

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    Welcome!

    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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