Cheesy Meatball Stuffed Biscuits disappear so quickly we had to make a second batch just to get a picture to post this recipe!
These Cheesy Meatball Stuffed Biscuits are so good I always set aside or make extra meatballs just so I can make a small batch of these, just for myself, because I enjoy them.
Yes, they are a great appetizer or snack or even a small meal but for me they are just a guilty pleasure. I’m about to tell you why I just love them!
My husband thinks it is because I love our Perfect Meatballs, which I do think are the best meatballs I have ever tried, but that is not the real reason.
The real reason is because this is one of the first recipes I made with my son that he technically almost pretty much made by himself. He was so small and so proud of himself! I will never forget that day.
We ate these Cheesy Meatball Stuffed Biscuits with wine glasses filled with apple juice at our dining room table. That day we pretended we were at a bistro or some kind of fancy restaurant.
He pulled out my chair for me as we sat. We laughed and talked and had a blast. This was our first fine dining experience together. Just the two of us. That is why I will enjoy these until I die.
Ingredients in Cheesy Meatball Stuffed Biscuits
- refrigerated biscuits
- tomato based pasta sauce
- cooked meatballs
- shredded cheese
- butter
- garlic powder
- Italian seasoning
- salt
- cooking spray
How to make Cheesy Meatball Stuffed Biscuits
Preheat oven to 375 degrees.
Prepare a rimmed baking sheet with tinfoil lightly coated with cooking spray. Set aside.
Using a glass, your fingers or a rolling pin flatten each biscuit.
Place a couple tablespoons of pasta sauce and some shredded cheese in the center of the flattened biscuit.
Add a meatball and more cheese if desired.
Wrap dough around meatball and cheese, pressing edges together to totally seal.
Place on prepared baking sheet. Repeat until all biscuits are filled and ready to bake.
In a small bowl, combine melted butter, garlic, Italian seasoning and salt.
Brush on top of each biscuit.
Bake for 15 to 20 minutes, or until golden brown.
Serve with extra pasta sauce and enjoy!
Cheesy Meatball Stuffed Biscuits
Cheesy Meatball Stuffed Biscuits disappear so quickly we had to make a second batch just to get a picture to post this recipe!
Ingredients
- 1 tube Pillsbury refrigerated biscuits
- 1 jar tomato based pasta sauce
- 8 meatballs, cooked
- 1 cup cheese, shredded
- 1/4 cup butter, melted
- 1 tblsp garlic powder
- 2 tsp dried Italian seasoning
- 1/4 tsp salt
- cooking spray
Instructions
-
Preheat oven to 375 degrees.
-
Prepare a rimmed baking sheet with tinfoil lightly coated with cooking spray. Set aside.
-
Using a glass, your fingers or a rolling pin flatten each biscuit.
-
Place a couple tablespoons of pasta sauce and some shredded cheese in the center of the flattened biscuit.
-
Add a meatball and more cheese if desired.
-
Wrap dough around meatball and cheese, pressing edges together to totally seal.
-
Place on prepared baking sheet.
-
Repeat until all biscuits are filled and ready to bake.
-
In a small bowl, combine melted butter, garlic, Italian seasoning and salt.
-
Brush on top of each biscuit.
-
Bake for 15 to 20 minutes, or until golden brown.
-
Serve with extra pasta sauce and enjoy!
Recipe Notes
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