Bruschetta Feta Naan Pizza is easy to prepare and so tasty. On naan or pita bread, with feta or goat cheese and bruschetta, this is my new favorite snack!
Lately we have been having a blast with naan bread! So easy and totally delicious. Not only have I been loving this Bruschetta Feta Naan lately but I have been making this Spinach or Kale and Feta or Goat Cheese Naan Pizzas as well. I just can’t get enough of both of them.
Absolutely perfect for the summer! Actually, truth be told, this recipe for Bruschetta Feta Naan Pizza and Spinach or Kale and Feta or Goat Cheese Naan Pizzas are wonderful all year round!
A perfect snack, small meal or lunch, there are so many things that can be done with naan or pita bread. I was tired of traditional pizza like toppings and knew I had to try something different.
Being a huge tomato fan, and having a husband that grows lots of them, I make bruschetta regularly and this recipe came together so easily and we were so impressed by the results I just had to post it on this site.
The recipe I use to make bruschetta is simple and can be found here, on this site, under Easy Bruschetta. It is super easy to make and as with everything tastes better than store bought, if you have the time to make it.
Regardless, if you are in a hurry you can find prepared bruschetta in most supermarkets.
Ingredients in Bruschetta Feta Naan Pizza
- feta or goat cheese
How to make Bruschetta Feta Naan Pizza
Preheat oven to 425 degrees.
Place naan bread on a rimmed baking sheet.
Using a spoon place bruschetta all over the top of the naan bread.
Sprinkle cheese on top of bruschetta.
Bake at 425 degrees for 13-15 minutes.
Slice and serve. Enjoy!
Bruschetta Feta Naan Pizza
- rimmed baking sheet
- ½ cup bruschetta mixture, home made or store bought
- ½ cup feta or goat cheese, cubed or crumbled
- 1 naan or pita bread
- Preheat oven to 425 degrees.
- Place naan bread on a rimmed baking sheet.
- Using a spoon place bruschetta all over the top of the naan bread.
- Sprinkle cheese on top of bruschetta.
- Bake at 425 degrees for 13-15 minutes.
- Slice and serve. Enjoy!